We spent rest of the weekend on Las Vegas Blvd wandering through each hotel, shopping eating, winning money, shopping, eating, losing money, shopping and eating some more.
We had dinner at Joe's Seafood, Steak and Stone Crab on Saturday night. If you haven't been, it's a must. Thanks to my older brothers recommendation we ordered the stone crab claws, side of hash browns, crab cakes, and a whole seafood platter (fried of course- I am married to a Texan, after all).
Word from the "not so wise", don't wait until the same day to make a reservation. I called Saturday morning and we didn't get a reservation until 9:30pm. ( I was ready for bed at 8:30pm, Vegas Fail).
We spent Easter walking around, soaking up the 85 degree weather, enjoying a gondola ride at the Venetian, and then finishing up our trip eating our bodys weight in food at Hash House A Go Go.
Venetian
Venetian on our Gondola Ride
Stunning chandelier at the Palazzo
Tao
Big $ Winnings (Losings) at Treasure Island
The Wynn
Hash House A Go Go
Sage Fried Chicken, Bacon Waffles and Fried Leeks
The Man vs. Food Special- Sage Fried Chicken,
Fresh Spinach, Biscuit, Mashed Potato, Sliced Tomato,
Scrambled Egg, Smoked Bacon, Mozzarella,
Covered in Chiptole Cream = Heaven
Now back to real life...

Love this! And love you! So glad we got to spend some time together, miss you girl. :)
ReplyDeleteOMG Bacon waffles??? Why haven't I thought of that before??
ReplyDelete